계란에다 마블링을 해보고싶은데요.... > 콘텐츠 공모전

집에서 아이와 함께 계란에다 마블링좀 해보려고 하는데요....영어실력이 짧아서리... (잡지에서 봤는데 마블링한 계란이 너무너무 예쁘더라구여...지금이 부활절은 아니지만...넘 예뻐서) 일반 마블링물감을 사용하는게 아니라 식용색소에다 올리브오일 등을 물감대용으로 사용하더라구여.... 재료도 재료이지만 정확히 어떻게 하는지 번역이 잘 안되서여.... 고수분들의 번역 부탁드립니다. 나중에 계란에다 마블링 해보고 사진 올릴께여,,,^^ 참...또 혹시 식용색소나 아래 재료들을 구입할수 있는 곳도 아시면 좀 알려주세여.. (일반 마블링물감으로 하면 계란안에 스며들어서 먹기 힘들것같아서요...^^) Marbleizing Eggs If the earth hatched from a giant egg, as the ancient Persians believed, it might have resembled one of these in our dreamy dozen. We used a simple dyeing technique to create the intricate swirls of color: earthy brown twisting over baby blue, soft beige afloat on buttery yellow. Every Easter egg made this way is one of a kind―all are enchanting. Materials Egg blower 12 eggs Several mixing bowls, shallow and deep Measuring spoons Liquid measuring cup White vinegar Food coloring Spoon and fork Olive oil Paper towels How to Marbleize With an egg blower, which is available at crafts stores, pierce the top and bottom of each egg, puncturing the yolk; carefully expel the contents. Rinse, and let dry. 1. In a small mixing bowl, combine 3 cups warm water, 2 tablespoons vinegar, and 10 to 20 drops of food coloring. Place egg in dye, and leave it submerged until it turns the desired shade. 2. In a wide, shallow bowl, prepare a second batch of dye―which will provide the swirls―in a darker shade or a different color. Liquid should be no deeper than one half-inch. Add 1 tablespoon olive oil. Run a fork through this mixture, creating curlicues of oil on the surface. 3. As oil swirls, place dyed egg in mixture, and roll it once around the bowl to pick up oil streaks (below left; remove the egg. 4. Gently pat egg with a paper towel. 5. Let it dry. You can experiment with color combinations: Vary the base tints and the swirls to achieve striking contrasts, subtle shadings, or multihued richness.

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