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±èÄ¡¿¡ °ü·ÃµÈ Ã¥ ¸¸µé±â ÀÔ´Ï´Ù. (Ãʺ¸¸¾~ ȯ¿µ^^)

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¾È³çÇϼ¼¿ä. »õ³»±â ¾¦¾¦¸¾Àº ¾Æ´Ï±¸¿ä~ È÷Ç÷¯´Ô °³ÀÎȨ¿¡¼­ ¹«ÀÛÁ¤ ÁÁ¾Æ°¡ ¾¦¾¦¿¡±îÁö ¿Í ¿£Á©È¸¿øÀÌ µÈ ¾ÆÁö¸ÞÀÔ´Ï´Ù. Á¦°¡ ¹«Ã´ ÁÁ¾ÆÇÏ´ø ¾ÆÀ̵𸦠¹Ù²Ù°í ³ª´Ï ÈûÀÌ ºüÁ®°¡~ ^^ ÀÚÁÖ ¸ø¿Ô¾î¿ä. ÀÎÅͳݻ󿡼­ÀÇ ¾ÆÀ̵ð´Â È£Àû¿¡ ¿Ã·ÁÁø À̸§¸¸Å­À̳ª ¼ÒÁßÇϰí Áß¿äÇÑ °ÍÀÌ´õ±º¿ä. ¹Ù¸¥ ÀÎÅÍ³Ý ¹®È­°¡ Çü¼ºµÇ·Á¸é ´Ù¸¥ »ç¶÷µé Çò°¥¸®Áö ¾Ê°Ô ÀϰüµÇ°Ô »ç¿ëÇØ¾ß Çϱ¸¿ä. (^^ À½ »ç¼³ÀÌ ±æ±¸¸¶...) È÷Ç÷¯È¨¿¡ óÀ½ µé¾î°¥¶§ ¿ï ¾ÆÀ̵é 98³âµµ¿¡ ¸· ž¾ú¾î¿ä. ±× ¾ÆÀ̵éÀÌ ¿äÁò À¯Ä¡¿øÀ» ´Ù´Ñ ´ä´Ï´Ù. À¯Ä¡¿ø¿¡¼­ ±èÄ¡¿Í °ü·ÃµÈ ÀڷḦ º¸³»´Þ¶ó°í ÇØ¼­ ¾Æ·¡°Í Çѱ۷Π¸Í±Û¾î ÁÖ´Ù°¡ ³»ÃÄ ¿µ¾î ¹Ì´ÏºÏÀ¸·Î ¸¸µé¾î ºÃ½À´Ï´Ù. ¿µÀÛÀº... ¤»¤» α¸µþ °í2 ¿Ü°í ´Ù´Ï´Â ÇлýÀÌ ÇØÁÖ¾ú±¸¿ä. ±×¸®°í µ¿»ý Áý¿¡¼­ Ä®¶óÇÁ¸°Åͱâ·Î ¿øµµ ¾øÀÌ ÂßÂß »Ì¾Æ°¡~ Åõ¸í½ÃÆ®Áö·Î ôô ºÙÇô¼­ ¾ó¶óµé ÀÖ´Â Áý¿¡ Çϳª ¾¿ ³ª´²ÁÖ°í¿ä~ ÇÔ ÇØº¸¼¼¿ä. ÇÑ±Û ÀÛ¾÷ÇÒ¶§ ¾Æ·¡ À̹ÌÁöµéÀº º¹»çÇØ´Ù°¡ °íÄ¡±â·Î Å©°Ô È®´ëÇÏ¸é µÇ´Âµ¥... ¿¬½À»ï¾Æ°¡ ÇÔ ÇØº¸¼¼¿ä. Àü Èæ¹éÇÁ¸°Åͱâ¶ó ¿ø·¡´Â À̹ÌÁöµéÀ» Á÷Á¢ º£²¸¼­ »öÄ¥ÇØ¼­ ¸¸µé¾î ÁÖ°ï Çß¾î¿ä. Ä®¶óÇÁ¸°Åͱâ¶ó¸é ÇÑ ¹æ~¡Ú¿¡ ³¡³¾ÀÏÀ»... ^^ ¿À´ÃÀº ¿ä±îÁö¸¸ ¼ö´Ù ¶³°í °¥°Ô¿ä.

¡ºKim-Chi¡»is a traditional Korean food made of cabbages that are salted at first and then seasoned with red pepper, green onion, garlic, ginger and fish or seafood paste, and it is usually eaten after the cabbages are well pickled with flavors and fermented. to my lovely Min and Mi by mommy on 6/18/2002 Kim-Chi of Korea, Hurray~!!! - 1 -

¡º A good point of Kim-Chi ¡» ¢Â Kim-Chi prevents growing of a bad bacteria... ¡ç X -2-

¢Â Hot red pepper keep off our body become fat, when we eat pork (-something a lot of oil) with Kim-Chi. -3-

¢Â Kim-chi , It has lots of vitamin c, and it keeps our body healthy. ¢Â It supply a nutriment which we need, for supply some energy to our body. ¢Â It makes our blood clear. -4-

¢Â It has so lots of fibroid material, (it looks like a thread) so we can make poo-poo nicely. - 5 -

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